Soviet Cooking. Kissels recipes. Part 2
Today I want to share recipes with gorgeous Russian kissels from the book of Soviet Cooking. Usually the kissels is served for dessert, but they can drink throughout the day. Because the recipes quite a lot, I’ll split it into two articles. This is the second part. Bon appetit! Rhubarb kissel Ingredients Rhubarb (scape) 45, […]